Prepare the Caramelized Onions

• • Heat a heavy-bottomed saucepan over medium heat. Add in Onions and 1 tbsp Olive oil. Cook for 1 minute until heated through, then turn the heat down to low and add in 1/4 cup water, remaining Olive Oil, and salt. Cook, stirring occasionally, for 1 hour.
  • The Onions will go from White to translucent, and finally will begin to turn golden brown. If the Onions are looking dry, add 1-2 additional tbsp of water, as necessary. Once Onions have reached a nice medium golden brown color, remove from heat and allow to cool slightly. They can be stored for up to 1 week in the fridge

Menu specification

• But here’s what most people don’t know about Continental cooking: BLT sandwiches are often breakfast food, it relies on vegetables rather than meat to create warming soups for winter, the cuisine serves up some of the most nutrient-balanced meals across global cooking, and it thrives on minimal ingredients for batter-based dishes.