South Indian menu includes a variety of dishes, with a strong emphasis on rice, lentils, and coconut-based preparations. Common breakfast options are idli, dosa, and vada, often served with sambar and chutney. For lunch and dinner, rice is a staple, accompanied by dishes like sambar, rasam, and various curries. Popular dishes include Hyderabadi biryani, chicken Chettinad, and a range of rice-based preparations like lemon rice and tamarind rice.