Tapas/Starters & Appetizers:

• Patatas Bravas: Fried potatoes with a spicy tomato-based sauce and aioli. 
  
   
• Gambas al Ajillo: Shrimp sautéed in garlic and olive oil. 
  
   
• Tortilla Española: A thick omelette made with potatoes and onions. 
  
   
• Croquetas: Creamy béchamel-based croquettes, often filled with ham, chicken, or cod. 
  
   
• Pan con Tomate: Toasted bread rubbed with fresh tomato and drizzled with olive oil. 
  
   
• Jamón Ibérico: Cured Iberian ham, a Spanish delicacy. 
  
   
• Chorizo: Spicy, dry-cured Spanish sausage. 
  
   
• Empanadillas: Savory pastries filled with various ingredients like tuna, ham, or vegetables. 
  
   
• Pimientos de Padrón: Small green peppers, some of which are spicy. 
  
   
• Boquerones: Marinated white anchovies. 
  
   
• Pulpo a la Gallega: Galician-style octopus with paprika and olive oil.