Välkommen! (Welcome!)
Discover the rich, comforting, and distinctive flavors of Sweden. Our menu features traditional dishes prepared with fresh, high-quality ingredients, offering a true taste of Nordic culinary heritage.
Förrätter (Appetizers / Starters)
- Toast Skagen: Classic Shrimp Toast (A beloved Swedish classic: a generous pile of creamy, dill-infused shrimp on toasted bread, often garnished with roe.)
- Gravad Lax: Cured Salmon (Thinly sliced, sugar- and salt-cured salmon, served with a tangy dill and mustard sauce (hovmästarsås) and fresh dill.)
- Sillplanka: Pickled Herring Platter (A selection of traditional Swedish pickled herring varieties, often served with crispbread and sour cream.)
- Västerbottensostpaj: Västerbotten Cheese Pie (A rich and savory quiche-like pie made with Västerbotten cheese, a renowned aged Swedish hard cheese.)
- Rökt Renstek med Pepparrotssås: Smoked Reindeer with Horseradish Sauce (Delicate slices of smoked reindeer meat, served with a sharp and creamy horseradish sauce.)
Varmrätter (Main Courses)
- Köttbullar med Gräddsås, Potatismos och Lingonsylt: Swedish Meatballs with Cream Sauce, Mashed Potatoes and Lingonberry Jam (Our signature dish: perfectly seasoned meatballs in a rich cream sauce, served with creamy mashed potatoes and sweet-tart lingonberry jam.)
- Stekt Strömming med Potatismos och Lingonsylt: Fried Baltic Herring with Mashed Potatoes and Lingonberry Jam (Pan-fried, breaded Baltic herring fillets, served with creamy mashed potatoes and lingonberry jam.)
- Pyttipanna med Stekt Ägg och Rödbetor: Swedish Hash with Fried Egg and Pickled Beetroot (A comforting pan-fried hash made from diced potatoes, onions, and various meats (often leftover roast), topped with a fried egg and served with pickled beetroot.)
- Wallenbergare med Potatispuré, Lingonsylt och Ärtor: Veal Patties with Potato Purée, Lingonberry Jam and Peas (Elegant patties made from finely ground veal, cream, and egg yolks, pan-fried and served with a smooth potato purée, lingonberry jam, and green peas.)
- Ugnsbakad Lax med Dillkokt Potatis och Romssås: Oven-Baked Salmon with Dill Potatoes and Roe Sauce (Flaky oven-baked salmon fillet, served with tender new potatoes boiled with dill, and a creamy sauce with fish roe.)
- Kroppkakor med Lingonsylt och Smält Smör: Potato Dumplings with Lingonberry Jam and Melted Butter (Traditional potato dumplings, often filled with pork or mushrooms, served with lingonberry jam and melted butter.)
- Raggmunk med Stekt Fläsk och Lingonsylt: Potato Pancakes with Fried Pork and Lingonberry Jam (Crispy potato pancakes, pan-fried and served with generous slices of crispy fried pork belly and sweet lingonberry jam.)
- Älggryta: Elk Stew (A hearty and rich stew featuring tender chunks of elk meat, slow-cooked with root vegetables and wild mushrooms.)
- Janssons Frestelse: Jansson’s Temptation (A classic Swedish casserole with layers of thinly sliced potatoes, onions, cream, and delicious brined sprats, baked until golden and bubbling.)